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South African Meatballs


In celebrating International Meatball day on 9 March, it was only right that Meatballs were the feature product in March.

A most versatile product as they can be made from any ground meat, combined with egg and breadcrumbs and shaped in to a ball. Can be eaten as snacks with a dip, added to a tomato sauce with pasta or loaded on some bread for a gourmet sandwich!

Fun fact – meatballs actually originated in China in 221BC and not on the Italian Nonna’s table as many believe.

Give your meatballs a South African spin by adding an Exim boerewors spice to your recipe.

View our range of boerewors spices and get cooking!

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