At Exim, we understand the importance of quality casings in creating the perfect sausage. That’s why we offer an extensive selection of both natural and artificial casings. Tailored to meet the specific demands of butchery professionals, our range encompasses everything from traditional to hog, beef and sheep, as well as cellulose and other artificial casings.
Our natural casings are sourced both globally and locally to ensure top-notch quality and authenticity. We cater to a variety of dietary needs, with separate Halaal and non-Halaal divisions in our plant, ensuring every butcher finds the perfect casing for their sausage creations.
For butchers who value consistency and ease of use, our range of artificial casings, including collagen, cellulose and plastic, is ideal. We are also the exclusive distributors of iPeel casings. Our team ensures we are at the forefront of offering innovative and high-standard solutions in the market.
