R115,00
Karoo biltong spice: A classic favourite. Black pepper, coriander and a hint of paprika pair perfectly with the flavours in meat to give tasty, medium – spiced biltong.
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May Contain: Wheat (gluten), Soya, Cow’s milk, Sulphur Dioxide, Mustard &/ or Celery
Up to 24 months when stored under cool, dry conditions, in an insect free environment.
Halaal
Store under cool, dry conditions, in an insect free environment.
40 – 50 grams per kilogram of meat. Sprinkle meat with vinegar or it can be dipped. Sprinkle both sides with biltong seasoning. Lie for 2-4hrs in a tray, turning every 30 minutes. Hang to dry until a 45-55% moisture loss is obtained.
Flavourant [Salt, Flavour enhancer (MSG), Sucrose, Cereal (Maize), Colourants, Non-hydrogenated vegetable fat (Palm kernel), Flavourings (Maltodextrin, Hydolysed vegetable protein, Dextrose, Maize starch, Yeast extract, Anti-caking agent, Flavour enhancers, Acidity regulators, Flavourings), Spices, Water], Salt, Spice, Sugar (Sucrose, Molasses), Preservatives (Sodium Bicarbonate, Potassium Sorbate), Spice extracts, Anti-caking agent
Karoo biltong spice: A classic favourite. Black pepper, coriander and a hint of paprika pair perfectly with the flavours in meat to give tasty, medium – spiced biltong.
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 23 × 2 cm |
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