R114,00
Exim Wors sauce is a 2-in-1 product that replaces vinegar and worcestershire
Enhances taste of meat products with a savoury, umami flavour
Improves shelf life of meat products
Unlike vinegar and worcester, Wors Sauce does not “burn” the meat. It has a higher pH which will assist in the prevention of “burning” and discolouration of the end product
Imparts lighter colour than worcester sauce thus offering an improved end product colour
Share:
Water, Vinegar [Water, Acid, Preservative (Sodium Benzoate and Potassium Sorbate), Colourant], Spice (irradiated), Sugar, Acidity regulator, Yeast extract, Stabiliser, Flavour enhancer, Colourant, Spice extract and Preservative (Potassium Sorbate and Sodium Benzoate)
N/A
Store under cool, dry conditions, in an insect free environment.
Halaal
Up to 12 months when stored under cool, dry conditions, in an insect free environment. Refrigerate once opened and use within 3 days.
| Weight | 5 kg |
|---|---|
| Dimensions | 15 × 13,5 × 32 cm |
Reviews
There are no reviews yet.