R114,00
Exim Wors sauce is a 2-in-1 product that replaces vinegar and worcestershire
Enhances taste of meat products with a savoury, umami flavour
Improves shelf life of meat products
Unlike vinegar and worcester, Wors Sauce does not “burn” the meat. It has a higher pH which will assist in the prevention of “burning” and discolouration of the end product
Imparts lighter colour than worcester sauce thus offering an improved end product colour
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Up to 12 months when stored under cool, dry conditions, in an insect free environment. Refrigerate once opened and use within 3 days.
Halaal
Store under cool, dry conditions, in an insect free environment.
N/A
Water, Vinegar [Water, Acid, Preservative (Sodium Benzoate and Potassium Sorbate), Colourant], Spice (irradiated), Sugar, Acidity regulator, Yeast extract, Stabiliser, Flavour enhancer, Colourant, Spice extract and Preservative (Potassium Sorbate and Sodium Benzoate)
| Weight | 5 kg |
|---|---|
| Dimensions | 15 × 13,5 × 32 cm |
We will be closed for our annual shutdown from 12:00 on 24th December and will re-open on Thursday, 2nd January at 07:00. Any online orders placed during this time will only be processed from 2nd January onwards.
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