32-35 mm


R330,00
Casings Hog Longs WE25, available with 13 ends per package and supplied in a total of 255 casings, are a natural choice for traditional and gourmet sausage production. These hog long casings, distinguished by their WE25 designation, are specifically selected for their quality, uniformity, and durability, making them highly sought after in the meat processing industry.
Natural hog casings like these offer an unparalleled eating experience, providing sausages with the desirable snap that connoisseurs appreciate. Their natural variations in diameter and flexibility contribute to the artisanal look and feel of finished sausages, appealing to both traditionalists and those seeking an authentic culinary experience.
The “13 ends” specification indicates the packaging and quantity format, designed to cater to both small-scale artisanal producers and larger, commercial operations. The total of 255 casings ensures a generous supply, facilitating continuous production without the need for frequent reordering.
Hog longs are favored for a wide variety of sausages, from bratwurst and kielbasa to Italian and chorizo, offering versatility in application. Their ability to absorb and enhance the flavors of the sausage’s spices and seasonings makes them an indispensable component of the sausage-making process.
Suitable for a range of culinary settings, Casings Hog Longs WE25 13 ends [255] embody the traditional values of sausage making while meeting the high standards of modern culinary practices. Whether for a local butcher shop, a specialty sausage producer, or a gourmet restaurant, these casings contribute to the creation of exceptional sausage products that are both flavorful and visually appealing.
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32-35 mm
+/- 50 to 55kg
13
| Weight | 0,8 kg |
|---|---|
| Dimensions | 150 × 130 × 115 cm |
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