R82,00
Namib biltong spice: A tasty twist on a classic biltong spice. Black pepper and roasted coriander gives the biltong nutty undertones with a pleasant beefy flavour.
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Flavouring [Salt, Flavour enhancer (MSG), Sucrose, Cereal (Maize), Colourants, Non-hydrogenated vegetable fat (Palm kernel), Flavourings (Maltodextrin, Hydolysed vegetable protein, Dextrose, Maize starch, Yeast extract, Anti-caking agent, Flavour enhancers, Acidity regulators, Flavourings), Spices, Water], Salt, Spice, Sugar (Sucrose, Molasses), Preservative (Potassium Sorbate), Colourant, Acidity regulator, Anti-caking agent, Spice extract
40 – 50 grams per kg of meat. Sprinkle meat with vinegar (or it can be dipped).Sprinkle both sides with biltong seasoning. Lie for 2-4 hours in a tray, turning every 30 minutes. Hang to dry until a 45-55% moisture loss is obtained.
Store under cool, dry conditions, in an insect free environment.
Halaal
Up to 24 months when stored under cool, dry conditions, in an insect free environment.
None
May Contain: Wheat (gluten), Soya, Cow’s milk, Sulphur Dioxide, Mustard &/ or Celery
Namib biltong spice: A tasty twist on a classic biltong spice. Black pepper and roasted coriander gives the biltong nutty undertones with a pleasant beefy flavour.
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 23 × 2 cm |
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