R82,00
Namib biltong spice: A tasty twist on a classic biltong spice. Black pepper and roasted coriander gives the biltong nutty undertones with a pleasant beefy flavour.
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May Contain: Wheat (gluten), Soya, Cow’s milk, Sulphur Dioxide, Mustard &/ or Celery
Up to 24 months when stored under cool, dry conditions, in an insect free environment.
Halaal
Store under cool, dry conditions, in an insect free environment.
40 – 50 grams per kg of meat. Sprinkle meat with vinegar (or it can be dipped).Sprinkle both sides with biltong seasoning. Lie for 2-4 hours in a tray, turning every 30 minutes. Hang to dry until a 45-55% moisture loss is obtained.
Flavouring [Salt, Flavour enhancer (MSG), Sucrose, Cereal (Maize), Colourants, Non-hydrogenated vegetable fat (Palm kernel), Flavourings (Maltodextrin, Hydolysed vegetable protein, Dextrose, Maize starch, Yeast extract, Anti-caking agent, Flavour enhancers, Acidity regulators, Flavourings), Spices, Water], Salt, Spice, Sugar (Sucrose, Molasses), Preservative (Potassium Sorbate), Colourant, Acidity regulator, Anti-caking agent, Spice extract
Namib biltong spice: A tasty twist on a classic biltong spice. Black pepper and roasted coriander gives the biltong nutty undertones with a pleasant beefy flavour.
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 23 × 2 cm |
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