Exim’s sausage spices are specially crafted for butchers and meat processors, providing an essential element to transform any meat selection. Whether crafting traditional boerewors, gourmet sausages, or pre-packed marinated meats, our spices are the key to unlocking extraordinary flavors.
Our blends are ideal not just for butcheries but also for catering, deli counters, and home kitchen enthusiasts looking for professional-grade quality.
Perfect for a classic BBQ flavor, this blend melds coriander, nutmeg, ginger, and clove, ideal for enhancing your beef sausage offerings.
A timeless taste with black pepper and nutmeg, accented with coriander and ginger – a staple for any butcher’s beef sausage range.
Bring a bit of heat to your mutton sausages with this fiery blend of white pepper, chillies, and paprika, balanced with garlic and onion.
A blend focused on white pepper and sage, complemented by nutmeg, perfect for creating rich and flavorsome pork sausages.
Explore the potential of Exim’s sausage spices for your butchery or meat processing business. From classic breakfast sausages to innovative gourmet creations, our range offers quality, versatility, and exceptional taste. Contact us for bulk orders and elevate your meat products with Exim’s expertly crafted spice blends.
We will be closed for our annual shutdown from 12:00 on 24th December and will re-open on Thursday, 2nd January at 07:00. Any online orders placed during this time will only be processed from 2nd January onwards.
Thank you for your understanding and support.
