At Exim, we’ve got a secret for you: the right spices can turn your processed meats from ordinary to ‘talk of the town’. Whether you’re running a butchery, meat processing plant, or a bustling deli, our speciality blends are the game-changers you need. We’re talking about spicing up everything from French polony to Russian sausages, and even Vienna, with just the right kick.
Ever tried ginger with a bit of black pepper, clove, and mace in your polony? Our blend adds that perfect ‘zing’, making your French polony anything but ordinary.
For a Russian with a twist, try our mix of caraway, fenugreek, black pepper, and ginger, topped off with onion and garlic. It’s the secret ingredient your customers will keep coming back for.
Big on black pepper, onion, and garlic, with just the right touch of nutmeg and ginger, this blend adds a subtle chili warmth that’s just lekker.
Trust us, this one’s a winner. A classic blend of caraway, onion, nutmeg, and black pepper, with a dash of garlic and paprika. Perfect for a mouth-watering Russian sausage.
Mace, clove, and black pepper take the lead in this blend, with garlic and ginger playing the perfect supporting roles. It’s the secret to a Vienna sausage that stands out.
Ready to take your processed meat products to the next level? Exim’s got your back with spices that pack a punch. Perfect for butchers, delis, and meat processors who want to offer something special. Give us a shout for bulk orders, and let’s spice up your meat range together. It’s time to make those meats memorable!
We will be closed for our annual shutdown from 12:00 on 24th December and will re-open on Thursday, 2nd January at 07:00. Any online orders placed during this time will only be processed from 2nd January onwards.
Thank you for your understanding and support.
