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Biltong & Droëwors Spices

South African Tradition in Every Blend

Expertly Crafted for Perfect Biltong and Droëwors

At Exim, we’re all about capturing the essence of South Africa’s much-loved biltong and droëwors. Our spices are tailored for butcheries and meat specialists, ensuring that your dried meats aren’t just good – they’re a cut above the rest. From classic Karoo to fiery Chilli-Bite, our blends bring authenticity and quality to every bite.

Karoo Biltong Spice

A traditional favourite, combining black pepper, coriander, and a hint of paprika for a medium-spiced biltong that’s rich in taste.

Namib Biltong Spice

A distinctive blend of black pepper and roasted coriander, offering a unique nutty flavour with a satisfying beefy undertone.

Namib Biltong Spice

Chilli-Bite Biltong Spice

For those who prefer a bit of heat, this mix of paprika and chilli flakes, with a touch of cumin, delivers a robust, smoky bite.

Karoo Droëwors Spice

An iconic blend of nutmeg, clove, black pepper, and coriander seeds, ensuring your droëwors are packed full of traditional flavour.

Various dried venison sausages on the rope and jerky venison

Konig Droëwors Spice

A well-balanced mix of classic spices like coriander, cloves, and nutmeg, finished with a hint of cumin, garlic, and a mild chilli kick.

Konig Droëwors Spice

Huntsman Biltong Spice

Ideal for a bolder taste, this blend features a beefy base with visible coriander pieces and a subtle chilli burn.

Sticks of traditional African droewors on a wooden surface

Upgrade Your Dried Meat Offerings with Exim

Perfect for butcheries and meat-processing establishments, our Biltong and Droëwors spices are not just about flavour – they’re about bringing a piece of South African heritage to your products. Whether you’re preparing bulk quantities for retail or crafting specialty batches, Exim’s spices are the key to achieving that authentic, unmatched taste.

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