At Exim, we’re all about capturing the essence of South Africa’s much-loved biltong and droëwors. Our spices are tailored for butcheries and meat specialists, ensuring that your dried meats aren’t just good – they’re a cut above the rest. From classic Karoo to fiery Chilli-Bite, our blends bring authenticity and quality to every bite.
A traditional favourite, combining black pepper, coriander, and a hint of paprika for a medium-spiced biltong that’s rich in taste.
A distinctive blend of black pepper and roasted coriander, offering a unique nutty flavour with a satisfying beefy undertone.
For those who prefer a bit of heat, this mix of paprika and chilli flakes, with a touch of cumin, delivers a robust, smoky bite.
An iconic blend of nutmeg, clove, black pepper, and coriander seeds, ensuring your droëwors are packed full of traditional flavour.
A well-balanced mix of classic spices like coriander, cloves, and nutmeg, finished with a hint of cumin, garlic, and a mild chilli kick.
Ideal for a bolder taste, this blend features a beefy base with visible coriander pieces and a subtle chilli burn.
Perfect for butcheries and meat-processing establishments, our Biltong and Droëwors spices are not just about flavour – they’re about bringing a piece of South African heritage to your products. Whether you’re preparing bulk quantities for retail or crafting specialty batches, Exim’s spices are the key to achieving that authentic, unmatched taste.
