Exim is proud to offer a diverse range of natural casings, an essential component for authentic sausage making. Our collection includes hog, sheep, and beef casings, catering to the varied preferences and needs of butchery professionals and culinary enthusiasts.
Our Halaal and non-Halaal divisions in our plant caters to a variety of dietary needs.
Our hog casings are available in options like mediums, value mediums, econos, and longs.
These casings are known for their versatility and are widely used in various sausage types.
Sheep casings stand out for their ultra-thin walls, offering less chewiness and superior ‘semi-permeable’ qualities. This ensures your sausages retain their juicy goodness while absorbing rich cooking flavors. Ideal for gourmet-style sausages, they’re the top choice for quality-focused chefs and butchers.
Our beef casings are ideal for larger sausage varieties like braaiwors and polonies.
They provide a robust structure and contribute to the rich flavour profile of the sausages.
At Exim, we understand the importance of quality casings in sausage preparation. Our products are not just products; they are key ingredients in crafting delicious and authentic sausages. We also offer collagen casing options for those preferring an alternative to natural casings.
Explore our selection of casings today. Whether you’re a professional butcher or a culinary enthusiast, Exim’s casings will elevate your sausage-making experience.
