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Artificial Casings

Quality Options for Modern Sausage Making

A Wide Selection of Artificial Casings at Exim

Exim is pleased to offer an extensive variety of artificial casings, catering to the evolving needs of butchery professionals and sausage-making enthusiasts. Our selection includes options like cellulose, collagen, and exclusive I-Peel plastic casings, ensuring you have the right materials for any sausage type.

Cellulose Casings: Durable and Reliable

Known for their strength and consistency, our cellulose casings are a reliable choice for smoked and unsmoked processed sausages like viennas.

Raw sausage with rosemary and garlic.

Collagen Casings: Versatile and Easy to Use

Collagen casings, offered in a variety of lengths, provide uniformity in size and are most popularly used for dried and cured meats like salami.

Raw sausage with spices.

I-Peel: Innovative Plastic Casings

Exim is the sole agent of I-Peel in South Africa, offering plastic casings in various lengths and calibres. I-Peel casings are perfect for butchers and sausage makers looking for innovative and efficient casing solutions. They are known for their durability and ease of peeling, enhancing the sausage-making process.

Woman working in a butchery, wearing protective clothes and gloves, filling a casing with Chorizo

Enhance Your Sausage Making with Exim's Casings

Exim’s artificial casings are integral components in crafting high-quality sausages. 

With Exim, you can trust that you’re getting the best in artificial casings, combining innovation with tradition in your sausage-making endeavors.

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