Exim is pleased to offer an extensive variety of artificial casings, catering to the evolving needs of butchery professionals and sausage-making enthusiasts. Our selection includes options like cellulose, collagen, and exclusive I-Peel plastic casings, ensuring you have the right materials for any sausage type.
Known for their strength and consistency, our cellulose casings are a reliable choice for smoked and unsmoked processed sausages like viennas.
Collagen casings, offered in a variety of lengths, provide uniformity in size and are most popularly used for dried and cured meats like salami.
Exim is the sole agent of I-Peel in South Africa, offering plastic casings in various lengths and calibres. I-Peel casings are perfect for butchers and sausage makers looking for innovative and efficient casing solutions. They are known for their durability and ease of peeling, enhancing the sausage-making process.
Exim’s artificial casings are integral components in crafting high-quality sausages.Â
With Exim, you can trust that you’re getting the best in artificial casings, combining innovation with tradition in your sausage-making endeavors.
