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Casings

The Foundation of Exceptional Sausage Making

Catering to Every Sausage-Making Need

At Exim, we understand the importance of quality casings in creating the perfect sausage. That’s why we offer an extensive selection of both natural and artificial casings. Tailored to meet the specific demands of butchery professionals, our range encompasses everything from traditional to hog, beef and sheep, as well as cellulose and other artificial casings.

Natural Casings: Authenticity and Quality

Our natural casings are sourced both globally and locally to ensure top-notch quality and authenticity. We cater to a variety of dietary needs, with separate Halaal and non-Halaal divisions in our plant, ensuring every butcher finds the perfect casing for their sausage creations.

Raw sausage with rosemary and garlic.

Artificial Casings: Uniformity and Convenience

For butchers who value consistency and ease of use, our range of artificial casings, including collagen, cellulose and plastic, is ideal. We are also the exclusive distributors of iPeel casings. Our team ensures we are at the forefront of offering innovative and high-standard solutions in the market.

Vienna sausages.

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AGT10 Filler

R12478,00

AGT15 Filler

R16317,00

AGT5 Filler

R3190,00

Bags Vacuum 110X185 X100’s

R42,00

Bags Vacuum 150X250 X100’s

R65,00

Bags Vacuum 200X300 X100’s

R102,00

Bags Vacuum 300X400 X100’s

R216,00

Bags Vacuum 350X450 X100’s

R262,00