In the hands of a skilled butcher, the right knife is a game-changer. Exim’s selection of professional-grade knives is the embodiment of both durability and precision. Designed to meet the high standards of butcheries across South Africa, our knives ensure top-notch performance in every slice and dice.
Our range includes butchery knives that cater to the specific cutting techniques preferred by South African butchers, providing unmatched cutting performance and long-lasting sharpness.
Our boning knives are indispensable for meticulous meat preparation. Agile and sharp, they’re crafted to cleanly separate meat from bone, ensuring precise cuts every time.
For the tougher tasks, our robust meat cleavers are the go-to tools. Designed to handle the most challenging cuts effortlessly, they’re a staple in any busy butchery.
Whether it’s the finesse of boning knives or the strength of meat cleavers, our knives are an essential part of the butchery toolkit. They’re not just tools but a testament to our commitment to quality and excellence in the butchery craft. Explore our collection and experience the perfect blend of performance, comfort, and longevity that Exim knives bring to your butchery.
We will be closed for our annual shutdown from 12:00 on 24th December and will re-open on Thursday, 2nd January at 07:00. Any online orders placed during this time will only be processed from 2nd January onwards.
Thank you for your understanding and support.
