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Exim Knives

Precision Meets Durability

The Choice of Professional Butchers

In the hands of a skilled butcher, the right knife is a game-changer. Exim’s selection of professional-grade knives is the embodiment of both durability and precision. Designed to meet the high standards of butcheries across South Africa, our knives ensure top-notch performance in every slice and dice.

Tailored for Local Expertise

Our range includes butchery knives that cater to the specific cutting techniques preferred by South African butchers, providing unmatched cutting performance and long-lasting sharpness.

Close up of butchers hands slicing raw steak on butchers block

Boning Knives: The Art of Precision

Our boning knives are indispensable for meticulous meat preparation. Agile and sharp, they’re crafted to cleanly separate meat from bone, ensuring precise cuts every time.

Pork ribs and knife

Meat Cleavers: Power in Every Chop

For the tougher tasks, our robust meat cleavers are the go-to tools. Designed to handle the most challenging cuts effortlessly, they’re a staple in any busy butchery.

Chopped raw meat with a butcher knife and salt.

Discover Exim's Range of Professional Knives

Whether it’s the finesse of boning knives or the strength of meat cleavers, our knives are an essential part of the butchery toolkit. They’re not just tools but a testament to our commitment to quality and excellence in the butchery craft. Explore our collection and experience the perfect blend of performance, comfort, and longevity that Exim knives bring to your butchery.

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Bags Vacuum 110X185 X100’s


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Bags Vacuum 300X400 X100’s


Bags Vacuum 350X450 X100’s