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Homemade Chilli Sauce


Recipe For Homemade Chilli Sauce

Great sauce for meatballs, burgers and hotdogs or wors rolls or you can bottle it as a gift.

Ingredients :

Exim Chillibite Spice 45g

Exim Mixed Bell Peppers 45g

Tomato Puree 400g

Canola Oil 45ml

White Sugar 150g

Water 100ml

Brown Spirit Vinegar 125ml

Cornstarch 15g

Method :

Add the tomato puree, the Exim Chillibite Spice, the Exim Mixed Bell Peppers and the oil to your pot and bring to a simmer. Then add the sugar and the water (Leaving some to mix with the starch) and simmer for 3 minutes. Add the vinegar and bring to a boil. Add the remaining water to the cornstarch and mix to a slurry. Add the slurry to your sauce and boil on high for a further 3 minutes.

If you bottle while hot into sanitised bottles the sauce will last 6 months at ambient temperature.

Refrigerate once open.

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