Toad In The Hole With Russian Sausages While our smoking equipment is on special, we thought we would pop in a recipe for one of SA’s favourite sausages, the Russian sausage. Toad in the Hole is a traditional British recipe but is made far more delicious with a spicy russian. This is a spin on […]
1kg Venison (Preferably with a good fat layer) 100ml Exim Wors Sauce 60g Exim Chilli Bite Biltong Spice
Recipe For Homemade Chilli Sauce Great sauce for meatballs, burgers and hotdogs or wors rolls or you can bottle it as a gift. Ingredients : Exim Chillibite Spice 45g Exim Mixed Bell Peppers 45g Tomato Puree 400g Canola Oil 45ml White Sugar 150g Water 100ml Brown Spirit Vinegar 125ml Cornstarch 15g Method : Add the […]
