Filled with the fine flavour of fresh onions, this is your secret to effortless and consistent flavour. No tears, just taste. What is Onion Powder? Onion Powder can be used as a seasoning in meats but it is classified as a spice. It’s made from dehydrated, ground onions, offering a concentrated onion flavour. Uses for […]
Benefits Of Using Exim Wors Sauce How To Use Exim Wors Sauce Replace All Worcester Sauce and Vinegar directly with Wors Sauce or replace two litres of water from the meat block directly with two litres of Wors Sauce Suitable for boerewors, braaiwors, sausages, burgers, droëwors and biltong
In celebrating International Meatball day on 9 March, it was only right that Meatballs were the feature product in March. A most versatile product as they can be made from any ground meat, combined with egg and breadcrumbs and shaped in to a ball. Can be eaten as snacks with a dip, added to a […]
Toad In The Hole With Russian Sausages While our smoking equipment is on special, we thought we would pop in a recipe for one of SA’s favourite sausages, the Russian sausage. Toad in the Hole is a traditional British recipe but is made far more delicious with a spicy russian. This is a spin on […]
1kg Venison (Preferably with a good fat layer) 100ml Exim Wors Sauce 60g Exim Chilli Bite Biltong Spice
Recipe For Homemade Chilli Sauce Great sauce for meatballs, burgers and hotdogs or wors rolls or you can bottle it as a gift. Ingredients : Exim Chillibite Spice 45g Exim Mixed Bell Peppers 45g Tomato Puree 400g Canola Oil 45ml White Sugar 150g Water 100ml Brown Spirit Vinegar 125ml Cornstarch 15g Method : Add the […]
We will be closed for our annual shutdown from 12:00 on 24th December and will re-open on Thursday, 2nd January at 07:00. Any online orders placed during this time will only be processed from 2nd January onwards.
Thank you for your understanding and support.
