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Improving The Flavour Of Your Meat And Biltong

Meat And Biltong

Benefits Of Using Exim Wors Sauce How To Use Exim Wors Sauce Replace All Worcester Sauce and Vinegar directly with Wors Sauce or replace two litres of water from the meat block directly with two litres of Wors Sauce Suitable for boerewors, braaiwors, sausages, burgers, droëwors and biltong

South African Meatballs

In celebrating International Meatball day on 9 March, it was only right that Meatballs were the feature product in March. A most versatile product as they can be made from any ground meat, combined with egg and breadcrumbs and shaped in to a ball. Can be eaten as snacks with a dip, added to a […]

Recipe : Toad In The Hole With Russian Sausages

Russian Toad in the Hole (2)

Toad In The Hole With Russian Sausages While our smoking equipment is on special, we thought we would pop in a recipe for one of SA’s favourite sausages, the Russian sausage. Toad in the Hole is a traditional British recipe but is made far more delicious with a spicy russian. This is a spin on […]

Homemade Chilli Sauce

Chilli Sauce

Recipe For Homemade Chilli Sauce Great sauce for meatballs, burgers and hotdogs or wors rolls or you can bottle it as a gift. Ingredients : Exim Chillibite Spice 45g Exim Mixed Bell Peppers 45g Tomato Puree 400g Canola Oil 45ml White Sugar 150g Water 100ml Brown Spirit Vinegar 125ml Cornstarch 15g Method : Add the […]