Exim is a family run business driven by specialists who are
passionate about building long-term partnerships with customers, and providing high quality items at the best value for money.
With over three decades of industry experience, Exim offers its clients the expertise of a diverse and passionate sales and management team who continue to ensure that the business and it’s capabilities are able to respond to the ever-changing customer demands and market dynamics.
Throughout its expansion, Exim has remained a family business and retains the ethos of the family – qualities such as integrity and loyalty are essential
to the business model. Our core purpose is to help our customers feed Africa by providing top quality, cost effective products.
Herbs and Spices procured by the experts at Exim are of the highest quality and are milled and blended in Exim’s onsite state of the art 20 000m² Spice Factory in Cape Town.
Our Spice Factory was specifically built to ensure full flexibility and to meet the specific requirements of our customers. It comprises of both a milling and blending functionality, as well as a steam sterilisation facility. Our casings plant, also in this facility, has two divisions, Halaal and non-Halaal.
Our casings undergo a number of strong quality control tests in our casings plant prior to selling. These tests are conducted by our top selectors to gauge calibre, quality and strength.
Exim houses a world-class demo kitchen which includes a training centre and auditorium. This space allows clients and prospective customers to interact with skilled Exim representatives and be educated on both product and offering, making us the perfect choice for those looking for professional butcher supplies.
We also have a team of highly skilled food science technologists available to work in conjunction with clients on bespoke recipes and product developments, further supporting your unique needs.
At Exim we recognize our obligation to produce safe and legally compliant products throughout the food safety chain and therefore we are committed to ensure compliance to the applicable statutory, regulatory and customer requirements.
Exim believes that these will be achieved by the application of good business and manufacturing principles and practices, supplemented by a Food Safety Management System based on the latest version of ISO 22000, ISO/TS 22002-1 and FSSC 22000 additional requirements.
We will be closed for our annual shutdown from 12:00 on 24th December and will re-open on Thursday, 2nd January at 07:00. Any online orders placed during this time will only be processed from 2nd January onwards.
Thank you for your understanding and support.
